我哋之前試過整cooking mama煎牛扒,都算係好味,今日想通大家一齊試下cooking mama嘅煎豬扒。
食材:
豬扒、胡椒鹽、麵粉、食用油、薯條等裝飾。
步驟:
1. 斬斷豬扒的肉筋。
2. 錘大豬扒至肉質松散啲。
3. 係豬扒上撒上薄薄一層胡椒鹽。(再抹勻背面,如果太多可以用水沖洗)
4. 將豬扒上裹上麵粉。
5.中火將豬扒煎至兩面金黃,改小火慢慢煎熟(可以用筷子試探是否煎熟,豬扒一定要煎熟)
6. 用薯條等配菜裝飾豬扒。
完成!
Tags: HomitaMAMA
如果你都想分享你嘅美容、時尚、旅行、運動心得,請將投稿文章連同不多於100字個人簡介同埋近照一張,電郵到: editor@homita.com.hk,文章經小編篩選後更有機會刊登喺我哋FB專頁,一經入選我哋會支付相應稿酬,仲唔快啲來投稿?
Author Information
You May Also Like
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1511853751.png)
趣 Cooking Mama | by | 6 years ago
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1511252645.png)
趣 Cooking Mama | by | 6 years ago
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1560159090.jpg)
趣 Cooking Mama | by chiken | 5 years ago
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1523954716.png)
趣 Cooking Mama | by | 6 years ago
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1523350481.png)
趣 Cooking Mama | by | 6 years ago
![](../function/photo_resize.php?setwidth=320&setheight=167&imgname=../upload/article/cover_photo/1522743029.png)
趣 Cooking Mama | by | 6 years ago